Recipe: Trader Joe’s Slow Cooker Chicken Tikka Masala

Of all the many frozen meals at Trader Joe’s, their Chicken Tikka Masala is definitely a fan favorite. Devotees feel pretty strongly that it’s the next best thing to the version served at their local Indian restaurant. This slow cooker version is equally as lazy, and we’d argue it’s even more tasty.

A 3-Ingredient Slow Cooker Dinner That’s Better than Takeout

If chicken tikka masala is your go-to Indian restaurant order but you’ve never tried making it at home, here’s your invitation. We have a more classic homemade version on the site, but we are most definitely not opposed to taking shortcuts to simplify our lives. Here, we reach for the Masala Simmer Sauce at Trader Joe’s, which packs all the fragrant, creamy flavor of tikka masala into one easy jar. Combine it with fire-roasted diced tomatoes for some smokiness, and you’ve got the perfect sauce for simmering chicken. All you need now is some rice to serve it with.

Trader Joe's Slow Cooker Chicken Tikka Masala


  • 1 (15-ounce) jar

    Trader Joe's Masala Simmer Sauce

  • 4

    boneless, skinless chicken breasts (about 2 pounds total), cut into bite-sized pieces

  • 1 (14.5-ounce) can

    fire-roasted diced tomatoes, drained

  • Coarsely chopped fresh cilantro (optional)

  • Cooked rice, for serving (optional)


  1. Pour half of the sauce into the bottom of a 6-quart or larger slow cooker. Nestle the chicken into the sauce in a single layer. Pour the drained tomatoes evenly over the chicken. Pour the remaining sauce on top.

  2. Cover and cook until the chicken is cooked through, 1 1/2 to 2 1/2 hours on the LOW setting. Sprinkle with cilantro and serve over rice, if desired.

Recipe Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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