Ingredients
- 2 cup milk powder
- 2 eggs
- 1 tbsp ghee
- 1 tbsp baking powder
- 1 tsp cardamom powder
- Some dry fruits of ur choice
- 1 litre full fat milk
- 1 cup sugar or as per taste
- Saffron add in hot milk
Steps
2 cup milk powder, 2 egss,1 cup sugar, some dry fruits 1 litre full fat milk,saffron and Elachi powder
1 litre milk
In natural saffron add little milk
Add 1cup sugar or as per taste
In a milk powder add 1 tablespoon baking powder
Add 1 tablespoon ghee and 2 eggs
Mix everything well and make a soft dough without adding milk or water
Add half tsp Elachi powder and saffron added milk
Little dry fruits
Shape them into small balls or as ur choice
My balls are ready
Add the balls in milk 1 by 1
Trun them slowly slowly
First high the flame so that milk comes up and the slow down the flame
Rasmalai is ready..see it cook nicely from inside
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