Ingredients
- 1 1/2 cups Precooked quinoa
- 1 celery root (shredded)
- 1 sweet potato
- 2 green bananas
- 5 small zucchinis
- 1 tomato
- 2 carrots (shredded)
- Dried Kombu
- 1 teaspoon anchovies sauce
- 1 tablespoon molasses
Steps
Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
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