Recipes

Quinoa veggie bowl

Ingredients

  1. 1 1/2 cups Precooked quinoa
  2. 1 celery root (shredded)
  3. 1 sweet potato
  4. 2 green bananas
  5. 5 small zucchinis
  6. 1 tomato
  7. 2 carrots (shredded)
  8. Dried Kombu
  9. 1 teaspoon anchovies sauce
  10. 1 tablespoon molasses

Steps

  1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)

  2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.

  3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.

  4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

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