Quick and Easy Enchilada Sauce

I like making my own so I know exactly what goes in it.


  1. 1/4 cup butter or cooking oil of your choice
  2. 1/4 cup Flour
  3. 1/2 teaspoon black pepper
  4. 1/2 teaspoon dried oregano
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. 2 teaspoon ground cumin
  8. 1 tablespoon chili powder
  9. 1 tablespoon tomato paste
  10. 2 cups beef broth
  11. 1 can RoTel or diced chilis (optional)


  1. In saucepan, melt butter and add flour. Stir to combine well.

  2. Add spices to rue mixture and stir.

  3. Cook for about a minute or two to get rid of raw flour taste.

  4. Add beef broth and RoTel. whisk until smooth.

  5. Cook until thickened.

  6. I added a touch more broth because I like mine rather thin, adjust to your preference.

  7. I don’t add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

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