Quaker® Banana Bread Overnight Oats


  • 3 cups skim or 1% milk
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3bananas, divided
  • 3 cups (750 mL) Large Flake Quaker® Oats
  • ¼ cup chopped toasted pecans
  • 1 cup Plain or vanilla non-fat yogurt
  • Directions

  • Step 1

    Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.


  • Step 2

    Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

  • Tips

    Tip: Top with blueberries, raspberries or blackberries if desired.

    Tip: Use non-dairy substitutes, such as soy or almond milk if desired.

    Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.

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