Quaker® Banana Bread Overnight Oats

Ingredients

3 cups skim or 1% milk

2 tablespoons honey

2 tablespoons brown sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

3bananas, divided

3 cups (750 mL) Large Flake Quaker® Oats

¼ cup chopped toasted pecans

1 cup Plain or vanilla non-fat yogurt

Directions

Step 1

Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.

Step 2

Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Tips

Tip: Top with blueberries, raspberries or blackberries if desired.

Tip: Use non-dairy substitutes, such as soy or almond milk if desired.

Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.

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