Hey, kitchen amigos!
Been a bit of a whirlwind around here as I’m in the middle of a move.
And since I’m in the middle of a move, I’m trying to minimize grocery shopping as much as possible until we’re all settled into the new place.
So I’m looking at the fridge, and there’s not a lot going on at the moment: some smoked sausage, eggs, chicken livers, half a head of cauliflower, half a bag of carrots, one onion, half a shallot, maybe a wilting green onion or two, some cilantro, a few apples, yogurt, and a basket of raspberries. Oh and a bunch of partially used condiment containers, which is a constant, of course.
Limited, but not so limited I couldn’t get two or three good meals out of it.
So my question for you today: IF YOU HAD TO COOK A DISH WITH ONLY THE INGREDIENTS THAT ARE IN YOUR FRIDGE RIGHT NOW, WHAT WOULD YOU COOK? (You can add pantry items to the mix.)
Looking forward to your creative culinary solutions while I figure out what to do with what I’ve got!
Happy Humpday!
~ YFNCM
Ingredients
- Your cooking improv ideas!
Steps
Tell us what delicious dish you’d make with only the ingredients you have on hand right now.
If words only, use comment. If with original pic, use Cooksnap.
If you’ve published a fridge cleanout type Cookpad recipe, do share!
To copy the link, 1. click on your share icon on the recipe (upper right) – lesser than sign with three dots on Android, envelope with up arrow on iOS – 2. Select “Share Recipe via…” option 3. Select “Copy” and the link will now be copied to your clipboard.
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