Ingredients
- Pumpkin ravioli
- 1/2 cup margarine
- 2 tablespoons sage
- 1/2 cup milk
- 1/2 cup vegetable broth
- 1/4 grated parmesan
- 1/2 tsp lemon juice
- Salt
- Pepper
- l
Steps
Cook pasta according to instructions. Drain
While cooking ravioli, melt margarine in large pan. Cooking, stirring frequently for 5 minutes. Add sage and continue stirring for 2 minutes. Slowly pour in broth. Slowly pour in cream. Add lemon juice and parmesan cheese. Add salt & pepper
Stir in ravioli. Serve.
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