This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks
Ingredients
- 1 pack tamarind
- 3 scoops jaggery powder
- 1 tablespoon rock salt
- Pinch black pepper powder
- Half tablespoon of chaat masala
- Half tablespoon of red chilli powder
Steps
Boil tamarind in one glass of water
Now squeeze all the seeds of tamarind and stain in big stainer
Do it 2 to 3 times
In the end add all the spices and Jaggery powder
Let’s make it hot to mix all the ingredients together
Just make it hot do not boil.let it on flame for only 2 minutes
Let sit to make it cold
Yummy healthy preservative chutney is ready
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