Watch the video: https://www.momsheart.net/polynesian-spareribs/.
Combine all ingredients in a large pitcher.
Put spare ribs into a gallon-size ziplock bag. Pour marinade over meat, seal bag and gently message marinade throughout meat.
Place bag in the refrigerator overnight. In the morning flip the bag over and continue refrigerating until ready to bake.
Remove meat from marinade and place in a greased 9×13 baking pan. Bake uncovered at 350 degrees for 1 ½ hours, turning meat ½ way through.
Meanwhile, reduce left over marinade in a saucepan over med-high heat until thickened. Baste meat frequently (every 20-30 minutes) with reduced marinade, throughout baking.
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