Recipes

Polynesian Ribs

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READY IN: 2hrs

INGREDIENTS

  • 1⁄2 cupsoy sauce
  • 1⁄2 cupcider vinegar
  • 1⁄2 cupcanned pineapple juice
  • 1⁄2 cupsugar
  • 2garlic cloves, minced
  • 1mediumonion, finely chopped
  • 1⁄2 teaspoonground ginger
  • 3⁄4 teaspoonground cloves
  • 6lbsboneless ribs

    • NUTRITION INFO

    Serving Size: 1 (101) g

    Servings Per Recipe:6

    Calories: 104.3

    Calories from Fat 1 g 1 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 1343.8 mg 55 %

    Total Carbohydrate23.2 g 7 %

    Dietary Fiber 0.7 g 2 %

    Sugars 20 g 80 %

    Protein 2.9 g 5 %

    DIRECTIONS

  • Watch the video: https://www.momsheart.net/polynesian-spareribs/.
  • Combine all ingredients in a large pitcher.
  • Put spare ribs into a gallon-size ziplock bag. Pour marinade over meat, seal bag and gently message marinade throughout meat.
  • Place bag in the refrigerator overnight. In the morning flip the bag over and continue refrigerating until ready to bake.
  • Remove meat from marinade and place in a greased 9×13 baking pan. Bake uncovered at 350 degrees for 1 ½ hours, turning meat ½ way through.
  • Meanwhile, reduce left over marinade in a saucepan over med-high heat until thickened. Baste meat frequently (every 20-30 minutes) with reduced marinade, throughout baking.

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