Polebeans Italian cut green beans Whatever you like to call it it’s all good!!
- 1/3 pound smoked bacon
- 3 cups polebeans
- 2 cups water if using canned omit
- 1 teaspoon granulated onion powder
- 1 teaspoon kosher salt if canned to taste
- 1/2 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
In a pot render the fat of the bacon. Add the rest of the ingredients simmer till tender.
If canned cook for 15 minutes in its own juices and the rendered bacon and fat. Enjoy I hope you enjoy!!
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