Chicken also can.perhaps chicken wing or drummers is best with this recipe.My hubby buy so much pears last weekend. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. I only use salt.no other sauces
- Pork belly (any meat can do,chicken too)
- Dry goji berries
- Small chili (optional)
- Big chili
- Basil as garnish (optional)
Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
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