Ingredients
- Peanut sauce
- 3/4 cup creamy peanut butter
- 1/4 cup rice vinegar
- 1/3 cup sesame oil
- 1/4 cup soy sauce
- 1 clove garlic
- 1 TBS ground ginger
- Dash hot sauce
- Noodle salad
- 1 package Japanese Soba noodles
- 1 small can water chestnuts, coarsely chopped
- 3 green onions, chopped
- 1/2 cup peanuts, chopped
- 2 heads broccoli
- Sesame oil
Steps
Place all sauce Ingredients in a small food processor and blend until smooth. Taste and add sesame oil or rice vinegar if it needs to be smoother.
Chop broccoli and toss in sesame oil and salt. Roast for 20 min at 400 and let cool
Prepare soba noodles as package instructs and rinse under cold water
Combine noodles, sauce, cooled broccoli and remaining ingredients in a large bowl and toss with tongs. Chill for 20 min or more before serving
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