Pea soup

Ingredients

1. 3 cups chicken stock
2. 2 cups cooked or canned peas
3. 1 cup cold water
4. 1/2 onion
5. Sprig parsley
6. 1 cup 1/2 and 1/2
7. 1/2 teaspoon salt
8. 1/8 teaspoon pepper
9. 2 tablespoons butter
10. Celery salt

Steps

1. Put aside one third of peas

2. Add remainder to water stock and seasoning and let simmer 30 minutes

3. Press through a sieve

4. Add butter

5. Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler

6. Serve very hot with little whipped cream and paprika

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