Recipes

Pasta Fajioli

Ingredients

  1. 1/2 cup olive oil
  2. 4 tablespoons finely chopped onion
  3. 6 cloves garlic
  4. 6 tablespoons finely diced peeled carrot
  5. 6 tablespoons finely diced celery
  6. 1/2 pound ground sweet Italian sausage cooked
  7. 1 can (16 oz) crushed tomatoes
  8. 3 cans cannellini beans drained
  9. 1 can cannellini beans pureed
  10. 8 cups beef broth
  11. 1/2 pound pasta of your choice cooked (ditalini, elbows, orzo, etc..)
  12. 1/2 cup grated cheese

Steps

  1. Heat olive oil in large pot

  2. Saute onion, carrots, garlic, and celery until softened

  3. Add tomatoes, turn heat to low, and simmer for 20 min

  4. Add beans and broth and simmer on low for one hour

  5. When ready to serve, stir in cooked pasta and grated parmesan cheese

  6. Drain and add rem

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