My busy night dinner ? Really love this easy delicious salmon pan seared served with fresh avocado tomato cucumber salad ???? Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes ????
- 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- 1 Tbsp olive oil
- 1/2 tsp salt or to taste
- 1/4 tsp ground black pepper or taste
Season the salmon with salt and black pepper powder. Set aside.
Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! ?
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