Ingredients
- 1 pint oysters
- 1 quart scalded milk
- 3 tablespoons butter
- 1/2 teaspoon salt
- Dash black pepper
- Celery salt
Steps
Clean oysters and strain liquor
Heat liquor to boiling point add oysters cook until edges curl which will be only few minutes
Combine liquor scalded milk add seasoning butter serve hot
Oysters do not require long cooking
Add paprika
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