Photo By: James Wojcik
Photo By: Matt Armendariz©2012, Television Food Network, GP. All Rights Reserved.
Photo By: Marshall Troy Photography©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Andrew McCaul
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne©FOOD NETWORK :2012, Television Food Network, G.P.
Photo By: Armando Rafael©2015, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne©Tara Donne
Photo By: Jason Clairy©Clairy Productions Inc.
Photo By: Armando Rafael
Photo By: Jonathan Kantor /
Chocolate Fudge
Love creamy, dreamy, super smooth fudge? Then don’t stir the sugar mixture as it boils. Let it cook (undisturbed) to 234 degrees F and your final candy will have the perfect, crystal-free texture you want.
Get the Recipe:Chocolate Fudge
Peanut Butter Fudge
You only need 4 ingredients to whip up a batch of this easy microwave fudge — making it one of our go-to recipes during the busy holiday season.
Get the Recipe:Peanut Butter Fudge
Chocolate Fudge
Making fudge (the traditional way) is an exact science. Cook your candy to the wrong temperature and you’ll end up with something completely different than what you expected! That being said, we can’t think of anyone better than Alton to show you how it’s done.
Get the Recipe:Chocolate Fudge
Quick and Easy Peppermint Fudge
Like a cup of cocoa stirred with a minty candy cane, this easy-to-make chocolate fudge has lots of festive, wintry flavor.
Get the Recipe:Quick and Easy Peppermint Fudge
Microwave Fudge
No one will believe you made this old-fashioned chocolate fudge in a matter of minutes! You can stir in any nuts you like (or none at all!) but walnuts will add a hint of nostalgic goodness.
Get the Recipe:Microwave Fudge
Birthday Cake White Chocolate Fudge
The secret ingredient in this creamy white fudge is marshmallows. They give this sprinkle-topped treat the perfect texture — no candy thermometer needed!
Get the Recipe:Birthday Cake White Chocolate Fudge
Cinnamon-Chocolate Fudge
The warm, sweet flavor of ground cinnamon is the perfect complement to chocolate, so Giada recommends choosing chocolate chips with a little intensity. Look for ones that are about 60% cacao solids and you’ll get just the right balance of flavor.
Get the Recipe:Cinnamon-Chocolate Fudge
Chipotle Fudge
Sweet and salty with a hint of smoky spice: you’re going to love this lively twist on a classic!
Get the Recipe:Chipotle Fudge
White Chocolate Peppermint Fudge
The beauty of this fudge recipe is that it’s so easy to adapt. If peppermint’s not your thing, swap the crushed candy topping for sprinkles, chopped nuts or dried fruit.
Get the Recipe:White Chocolate Peppermint Fudge
Five-Minute Fudge Wreath
Pro baking tip: Always read the recipe in its entirety before you head into the kitchen. In the case of this pretty, chocolate fudge wreath, it helps to know that the candy sets up almost instantly — so you’ll need to work quickly when you make it!
Get the Recipe:Five-Minute Fudge Wreath
Malted Milk Fudge
Malted milk powder gives this chocolate fudge a rich, toasty flavor — and malted milk balls add just the right amount of crunch. Talk about a tasty upgrade!
Get the Recipe:Malted Milk Fudge
White Chocolate Pistachio Cherry Fudge
Almost too pretty to eat, this rustic, white chocolate fudge is decorated with bright green pistachios and crimson cherries — a sophisticated nod to the beauty of the holiday season.
Get the Recipe:White Chocolate Pistachio Cherry Fudge
Chocolate-Peanut Butter Fudge
Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. This sweet and swirly two-tone fudge simplifies things by using canned sweetened condensed milk instead.
Get the Recipe:Chocolate-Peanut Butter Fudge
Source: Read Full Article