Recipes

Our Best Zucchini Recipes

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Zucchini Tart

This gorgeous tart with thin rounds of zucchini has a hint of creamy Dijonnaise and takes just minutes to create.

Get the Recipe:Zucchini Tart

Zucchini Bread Waffles

Love zucchini bread but hate how long you have to wait until it’s baked to perfection? These zucchini bread waffles are just what you need. They’re made with grated zucchini and spiced with the cinnamon and nutmeg you crave — and they’re ready in only a half-hour.

Get the Recipe:Zucchini Bread Waffles

Zucchini Gratin

Get the Recipe:Zucchini Gratin

Spaghetti with Zucchini

After a trip to the Amalfi Coast, Katie Lee came home with the best possible souvenir: a recipe for zucchini pasta from one of her favorite restaurants. “The owner said it wouldn’t be the same because we don’t have their zucchini in the States,” says Katie. “But I think it’s about 98% there!”

Get the Recipe:Spaghetti with Zucchini

Fried Zucchini

Get the Recipe:Fried Zucchini

Cheesy Zucchini Packets with Roasted Tomatoes

Put a summery spin on ravioli with thin strips of fresh zucchini. This trio of cheeses would be delicious on its own, but it’s absolutely irresistible when wrapped in zucchini ribbons and baked until gooey.

Get the Recipe:Cheesy Zucchini Packets with Roasted Tomatoes

Marinated Zucchini and Summer Squash

Get the Recipe:Marinated Zucchini and Summer Squash

Zucchini Parmesan Crisps

Get the Recipe:Zucchini Parmesan Crisps

Zucchini Parmesan

Get the Recipe:Zucchini Parmesan

Grilled Zucchini with Herb Salt and Feta

Sprinkle feta cheese and a homemade herb salt, made with dried oregano and thyme, over tender, charred slices of zucchini for a delicious veggie dish you’ll make again and again.

Get the Recipe:Grilled Zucchini with Herb Salt and Feta

Zucchini Bread with Lemon Honey Butter

Get the Recipe:Zucchini Bread with Lemon Honey Butter

Zucchini Ribbon Pasta

Get the Recipe:Zucchini Ribbon Pasta

Baked Zucchini

Get the Recipe:Baked Zucchini

Stuffed Zucchini and Red Bell Peppers

Make the most of in-season zucchini (and colorful bell peppers) by stuffing them with turkey and smothering them in marinara sauce.

Get the Recipe:Stuffed Zucchini and Red Bell Peppers

Grilled Zucchini Rolls with Herbs and Cheese

Get the Recipe:Grilled Zucchini Rolls with Herbs and Cheese

Zucchini-Corn Fritters

Get the Recipe:Zucchini-Corn Fritters

Bulgur-Stuffed Summer Vegetables

Get the Recipe:Bulgur-Stuffed Summer Vegetables

Light Spicy Zucchini and Tomato Casserole

Get the Recipe:Light Spicy Zucchini and Tomato Casserole

Zucchini “Hash Browns”

Zucchini takes the place of the usual potatoes in this healthy remake of hash browns, accompanied by fried eggs and whole-wheat toast. Make an easy banana-berry smoothie with frozen fruit and yogurt and breakfast is served!

Get the Recipe:Zucchini “Hash Browns” and Eggs with Berry-Nana Smoothie

Zucchini Carpaccio

Use a sharp vegetable peeler to shave thin slices of zucchini, then drizzle with a lemony vinaigrette and sprinkle with shaved Parmesan cheese for a super flavorful summer side.

Get the Recipe:Zucchini Carpaccio

Zucchini Pancakes

Ina admits that zucchini can be a bit boring, but it takes on new life as a dinner side dish when paired with red onion in pancake form.

Get the Recipe:Zucchini Pancakes

Potato and Zucchini Frittata

Get the Recipe:Potato and Zucchini Frittata

Whole-Wheat Cherry Tomato and Zucchini Pan Pizza

Get the Recipe:Whole-Wheat Cherry Tomato and Zucchini Pan Pizza

Broiled Zucchini and Potatoes with Parmesan Crust

Get the Recipe:Broiled Zucchini and Potatoes with Parmesan Crust

Zucchini Bread

Get the Recipe:Zucchini Bread

Zucchini and Basil Soup

Pro tip: Blend a little potato into this soup for a rich and creamy texture.

Get the Recipe:Zucchini and Basil Soup

Ricotta, Squash and Honey Flatbread

Both the vegetables and flatbreads take almost no time to grill, making this a breeze to throw together at the last minute.

Get the Recipe:Ricotta, Squash and Honey Flatbread

Garden Pasta With Bocconcini

Get the Recipe:Garden Pasta With Bocconcini

Zucchini Fritters

This healthy take on a fritter is so crispy and delectable, you’ll forget you’re actually eating vegetables.

Get the Recipe:Zucchini Fritters

Chocolate-Zucchini Cake

Mom always said you need to eat your veggies, right? We’re just doing what we’re told, with the help of cocoa powder, chocolate chips and a simple chocolate glaze!

Get the Recipe:Chocolate-Zucchini Cake

Summer Zucchini and Tomato Panzanella Salad

Get the Recipe:Summer Zucchini and Tomato Panzanella Salad

Turkey and Zucchini Burgers

Make a lean yet juicy burger by combining ground turkey with grated zucchini and chopped scallion.

Get the Recipe:Turkey and Zucchini Burgers

Lemony Spaghetti and Zucchini

Spaghetti feels light and fresh when tossed with noodle-thin zucchini and lemon.

Get the Recipe:Lemony Spaghetti and Zucchini

Zucchini Cakes with Herb Sour Cream

Trisha loves how the zucchini in her crispy cakes takes on the flavor of Parmesan and fresh herbs. We love how easy and irresistible the golden-brown cakes are served alongside her cool dill- and chive-filled sour cream sauce.

Get the Recipe:Zucchini Cakes with Herb Sour Cream

Zucchini Rollatini

It doesn’t get much better than zucchini slices filled with fresh herbs, creamy ricotta and shredded mozzarella. Top them with marinara and more mozzarella and you’ve got a family-please in just over an hour.

Get the Recipe:Zucchini Rollatini

Zucchini Chili

Get the Recipe:Zucchini Chili

Zucchini “Fettuccine” with Tomato Sauce

Get the Recipe:Zucchini “Fettuccine” With Tomato Sauce

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Zucchini sliced lengthwise grills up beautifully. Just toss it with some Romano cheese, crunchy pine nuts and a tangy vinaigrette to create the perfect side dish.

Get the Recipe:Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Zucchini Lasagna

Thinly cut zucchini strips replace the noodles in this vegetarian lasagna. If your zucchini strips look watery, be sure to lay them on a paper towel to absorb excess moisture before using.

Get the Recipe:Zucchini Lasagna

Zucchini Pizza Bites

You’re only three ingredients away from savory little bites that’ll please the grown-ups as well as the kids.

Get the Recipe:Zucchini Pizza Bites

Zucchini Salad

Get the Recipe:Zucchini Salad

Healthy Zucchini Bread

Get the Recipe:Zucchini Bread

Zucchini Saute

Get the Recipe:Zucchini Saute

Summer Squash Carpaccio

Get the Recipe:Summer Squash Carpaccio

Zucchini Muffins

Stir golden raisins into the batter for little bursts of sweetness throughout these moist muffins.

Get the Recipe:Zucchini Muffins

Zucchini Agrodolce

Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce). Drizzle the sauce over the zucchini and top with pine nuts and fresh mint.

Get the Recipe:Zucchini Agrodolce

Zucchini Enchiladas

No tortillas? No problem. Take advantage of summer’s squash bounty and wrap your enchilada filling up in zucchini.

Get the Recipe:Cheesy Zucchini and Chicken Rolls-Ups

Zucchini Panini

Sliced the proper way, zucchini can be treated just like chicken, steak or even deli meat as the main ingredient in a sandwich. Just remember to season it well so that its flavor comes through and doesn’t get lost within the bread!

Get the Recipe:Zucchini Panini

Zucchini Chips

These crunchy veggie chips only require one ingredient: zucchini. Simply thinly chop up a small zucchini and pop your slices in the oven for a satisfying snack.

Get the Recipe:Zucchini Chips

Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles

Zucchini works double duty in Anne’s flavor-packed dish. Toss zucchini noodles with olive oil, tomatoes, anchovy, garlic, oregano and red pepper flakes, then top with cheesy, deep-fried zucchini blossoms.

Get the Recipe:Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles

Zucchini Roll-Ups

Impress your guests with Ree’s easy zucchini roll-ups — they can be assembled and chilled up to three hours before serving.

Get the Recipe:Zucchini Roll-Ups

Zucchini Carbonara

To lighten up this version of a classic carbonara, the Pioneer Woman swaps traditional pasta for zoodles. You can either spiralize two large zucchinis or use one pound of fresh, pre-made zucchini noodles.

Get the Recipe:Zucchini Carbonara

Zucchini Cake

This top-rated treat is a fan favorite for a reason: adding two cups of grated, unpeeled zucchini to the batter keeps the cake fluffy and moist.

Get the Recipe:Zucchini Cake

Zucchini Casserole

Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand–chives, thyme, basil and cilantro would all work well and add great flavor!

Get the Recipe:Zucchini Casserole

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