Our Best Eggplant Recipes

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Eggplant Parmigiana

Filled with a trio of cheeses, a mouthwatering homemade red sauce and crispy fried eggplant rounds, Alex Guarnaschelli’s vegetarian dish gives any meat-filled Parm a run for its money. She admits she’d eat this for her last meal on Earth — how can you argue with that?

Get the Recipe:Eggplant Parmigiana

Grilled Eggplant with Marinated Feta

We love just about any veggie when grilled, eggplant included. Here, it’s topped with feta (that’s been marinated in herbs and pepper flakes) for a nice, salty balance to the otherwise rich and smoky flavor.

Get the Recipe:Grilled Eggplant with Marinated Feta

No-Fry Sheet Pan Eggplant Parmesan

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you’ll use a lot less oil.

Get the Recipe:No-Fry Sheet-Pan Eggplant Parmesan

Moussaka on the Grill

Craving hearty comfort food while trying to make the most of grilling season? Michael Symon’s got just the recipe.

Get the Recipe:Moussaka on the Grill

Eggplant Crisp with Walnut Streusel

Top creamy eggplant with a crunchy walnut streusel for a side dish that’s great for a late summer dinner. Got leftovers? Scoop some into a pita and add sliced cucumber and a drizzle of tahini sauce.

Get the Recipe:Eggplant Crisp with Walnut Streusel

Instant Pot Indian Spicy Eggplant

Inspired by the flavorful eggplant dish bhartha, this easy version skips the lengthy roasting and peeling steps and instead uses an instant pot to pre-cook the eggplant in 20 minutes.

Get the Recipe:Instant Pot Indian Spicy Eggplant

The Best Ratatouille

Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish, eggplant included!

Get the Recipe:The Best Ratatouille

Eggplant Parmesan

The layers of eggplant, Parmesan, mozzarella and marinara in this dish are definitely crave-worthy, but you’ll love the quick marinara so much we know you’ll be making it again and again. You can keep it in the fridge for up to three days or store in the freezer for two months.

Get the Recipe:Eggplant Parmesan


This five-star recipe has rave reviews from Food Network fans. They call it “super yummy” and rave that it’s a hit at dinner parties and the family table alike.

Get the Recipe:Moussaka

Farfalle with Eggplant Yogurt Sauce

Who could say no to a big bowl of bowtie pasta, tossed with a fresh herbed-yogurt sauce and topped with roasted eggplant and tomatoes?

Get the Recipe:Farfalle with Eggplant Yogurt Sauce

Baked Eggplant and Pancetta Pasta

An easy, cheesy baked pasta, made with spiral cavatappi, tomato sauce, eggplant and pancetta? Now, that’s a dinner the whole family will love!

Get the Recipe:Baked Eggplant and Pancetta Pasta

Grilled Eggplant Chickpea Wraps

The Middle Eastern staples eggplant and chickpeas plus a garlicky yogurt sauce give oomph to these simple vegetarian wraps. Be sure to get a good char on the eggplant and use ripe, juicy summer tomatoes.

Get the Recipe:Grilled Eggplant Chickpea Wraps

Eggplant Gratin

A mixture of ricotta, half-and-half, and Parmesan elevates Ina Garten’s individual gratins to a superior level of creaminess.

Get the Recipe:Eggplant Gratin

Garlic and Herb Eggplant

Pro tip: Press the diced eggplant to get rid of excess water before you cook it. That way it ends up perfectly golden brown and delicious.

Get the Recipe:Garlic and Herb Eggplant

Healthy Eggplant and Kale Parmesan

All the classic elements of eggplant Parmesan are here. The surprise is a breading of almond flour and egg whites that bakes up tender on the inside and crispy on the exterior. Braising kale in the tomato sauce boosts the flavor and adds nutritional punch.

Get the Recipe:Healthy Eggplant and Kale Parmesan

Smashed Chickpea and Eggplant Pressed Sandwich

This Middle Eastern-inspired sandwich is just like your favorite mezze platter — in between two slices of bread.

Get the Recipe:Smashed Chickpea and Eggplant Pressed Sandwich

Black Bean, Lentil and Eggplant Chili

Change up your chili routine by adding hearty lentils and eggplant cubes to the mix. The longer you let the chili simmer, the thicker it will get.

Get the Recipe:Black Bean, Lentil and Eggplant Chili

Gluten-Free Eggplant Parmesan

An Italian favorite gets a gluten-free makeover thanks to almond meal. Cleanup is also easier: Instead of frying in a skillet, we bake the nut-crusted eggplant on a rack until it’s golden brown.

Get the Recipe:Gluten-Free Eggplant Parmesan

Eggplant Parmesan Towers

Make each of Trisha Yearwood’s eggplant-stacked towers individually, layering crispy fried eggplant with marinara, mozzarella and Parmesan. A fresh basil leaf on top at the end is the perfect finishing touch.

Get the Recipe:Eggplant Parmesan Towers

Creamy Eggplant and Pepperoni Baked Pasta

The easiest way to get your little ones to love eggplant? Add it to a cheesy, pepperoni-filled pasta bake!

Get the Recipe:Creamy Eggplant and Pepperoni Baked Pasta

Eggplant Chips

Just one Japanese eggplant, a little cooking spray and a sprinkle of salt will give you crispy chips. We are you to eat just one!

Get the Recipe:Eggplant Chips

Greek Grilled Eggplant Steaks

Married to a cattle rancher, Ree Drummond is no stranger to steak. But these Greek grilled eggplant steaks are meatless and so flavorful even diehard meat lovers will request them.

Get the Recipe:Greek Grilled Eggplant Steaks

Eggplant Parmesan

Bobby Flay’s Eggplant Parmesan is a 5-star winner, and reviewers agree there’s a good reason: His roasted red pepper tomato sauce is an unbeatable complement to fried eggplant.

Get the Recipe:Eggplant Parmesan

Eggplant Meatballs with Marinara Sauce

Who says meatballs have to be made with meat? Not Melissa d’Arabian! After roasting, eggplant develops a meaty flavor that complements marinara sauce perfectly.

Get the Recipe:Eggplant Meatballs with Marinara Sauce

Eggplant Parmesan Meatloaf

Giada De Laurentiis calls this her version of Italian comfort food. And when you’re talking about baking a hearty meatloaf, layering it with crispy fried eggplant, then topping with tomato-basil marinara and mozzarella, we couldn’t agree more.

Get the Recipe:Eggplant Parmesan Meatloaf

Grilled Eggplant Parm

Grilled eggplant adds a surprisingly delicious flavor to Valerie Bertinelli’s eggplant Parm, just when we thought the cheesy classic couldn’t get any better.

Get the Recipe:Grilled Eggplant Parm

Roasted Eggplant Caponata

Ina roasts a whole eggplant for her flavorful caponata. Be sure to follow her advice and prick your eggplant all over with a fork before roasting — this will help keep the eggplant from exploding in your oven! Once the eggplant is cooked, the skin will peel off easily.

Get the Recipe:Roasted Eggplant Caponata

Italian Eggplant Gnocchi Bake

Full-flavored, comforting gratin-like dish full of Italian goodness. It’s surprisingly rich in fiber. Simple to make.

Get the Recipe:Italian Eggplant Gnocchi Bake

Lightened Chicken and Eggplant Parmesan

This dish is also great as a sandwich. Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie.

Get the Recipe:Lightened Chicken and Eggplant Parmesan

Sausage and Eggplant Fusilli

This easy pasta dinner is as satisfying on a Wednesday as it is on a weekend with company. Sauteing diced eggplant alongside sweet Italian sausage gives the dish extra flavor and texture.

Get the Recipe:Sausage and Eggplant Fusilli

Mom’s Stuffed Eggplant

If your mom didn’t make stuffed eggplant for dinner when you were a kid, this recipe will make you really wish she had.

Get the Recipe:Mom’s Stuffed Eggplant

Eggplant Parmigiana

If you’ve got the time, salt the eggplant and let it rest for about an hour before you start breading and frying. Salting the eggplant will help draw out the bitterness. Simply rinse the eggplant with cold water and dry thoroughly with a kitchen towel so your dish won’t be extra salty.

Get the Recipe:Eggplant Parmigiana

One Sheet Crispy Eggplant Parm

Jeff Mauro throws together an easy and crispy eggplant Parmesan that can feed a dozen people. Best of all, it comes together in only 30 minutes.

Get the Recipe:One Sheet Crispy Eggplant Parm

Mini Eggplant Parmesan

Everything is better in mini form — even eggplant Parm. Giada’s little crisps take only 35 minutes from start to finish, and they’re amazing little appetizers guests can eat with one hand.

Get the Recipe:Mini Eggplant Parmesan

Crispy Eggplant Parmesan

If you’re not into frying, this recipe is for you — just bread and bake the eggplant to perfection. Once the slices are crispy, layer them with sauce and mozzarella, then broil till the cheese is melted and bubbly.

Get the Recipe:Crispy Eggplant Parmesan

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