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Roast Pork Loin
Whether this is your first holiday as host or you just don’t want to stress about the main course, consider this dish a meat, sauce and side — all in one!
Get the Recipe:Roast Pork Loin
Pineapple Honey-Glazed Ham
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, and this dish will definitely steal the show.
Get the Recipe:Pineapple Honey-Glazed Ham
Stuffed Standing Rib Roast
This roast is everything we love about the holiday. Rosy, incredibly tender and perfectly seasoned meat stuffed with all the quintessential Christmas roast sides — garlicky spinach, sauteed mushrooms and cubed buttery brioche. Butterflying the roast may seem intimidating but just take your time and the effort will pay off when you hear the accolades at the table. We love how truffle butter adds umami to the dish, but we made it optional – it really is just gilding the lily.
Get the Recipe:Stuffed Standing Rib Roast
Christmas Ham Wrapped in Puff Pastry
A riff on the iconic glazed ham covered with pineapple rings and cherries, this showstopping main course offers flaky pastry and salty ham topped with sweet pineapple sauce in every slice.
Get the Recipe:Christmas Ham Wrapped in Puff Pastry
Classic Pork Crown Roast
This classic crown roast of pork is sure to wow family and friends at your next holiday gathering. We seasoned the pork overnight with salt, pepper and aromatic spices such as fennel, juniper, bay and allspice, for the most tender and juicy roasted meat. Glazed apples and onions serve as a sweet and tangy counterpoint.
Get the Recipe:Classic Pork Crown Roast
Millionaire’s Ham
Humble ingredients make this slightly spicy and candied ham look like a million bucks.
Get the Recipe:Millionaire’s Ham
Air Fryer Rack of Lamb with Roasted Garlic Aioli
The next time you’re in need of an elegant and simple meal, look no further than your air fryer. We used it to cook a rack of lamb, first coating it with a Parmesan crust to produce a crisp, golden outer layer that helps keep the lamb juicy and flavorful. Cooking a whole rack also helps the meat stay tender as there’s less chance of overcooking, plus it makes for a beautiful presentation.
Get the Recipe:Air Fryer Rack of Lamb with Roasted Garlic Aioli
Prime Rib
Get the Recipe:Prime Rib
Glazed Spiral-Cut Ham
Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings for an impressive holiday roast.
Get the Recipe:Glazed Spiral-Cut Ham
Sausage and Apple Stuffed Pork Roast
For an elegant, budget-friendly holiday spin on pork, Melissa stuffs this roast with Italian sausage and sweet apples.
Get the Recipe:Sausage and Apple Stuffed Pork Roast
Roast Prime Rib with Thyme Au Jus
Get the Recipe:Roast Prime Rib with Thyme Au Jus
Sunday Rib Roast
Get the Recipe:Sunday Rib Roast
Whole Duck with Green Peppercorn Glaze
Get the Recipe:Whole Duck with Green Peppercorn Glaze
Olive-Stuffed Lamb Roulade with Salsa Verde
Add a unexpected touch to your Christmas with this stuffed lamb roast. To make the salsa verde topping, pulse parsley, oregano, garlic, red pepper flakes and capers in a food processor. Next add lemon juice, vinegar, mustard, salt, pepper and olive oil. Drizzle your chunky sauce on top of your sliced lamb when done for a tasty and virbant pop of flavor and color.
Get the Recipe:Olive-Stuffed Lamb Roulade with Salsa Verde
The Neelys’ Old Fashioned Glazed Ham
Get the Recipe:Old Fashioned Glazed Ham
Michael Symon’s Porchetta
Get the Recipe:Porchetta
Dry-Aged Standing Rib Roast with Sage Jus
Get the Recipe:Dry-Aged Standing Rib Roast with Sage Jus
Horseradish-Crusted Steak Roulade
Get the Recipe:Horseradish-Crusted Steak Roulade
Roasted Rack of Lamb
Get the Recipe:Roasted Rack of Lamb
Giada’s Braciole
Get the Recipe:Braciole
The Best Christmas Recipes
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