Recipes

Our Best Chocolate Chip Cookie Recipes

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Classic Chocolate Chip Cookies

Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.

Get the Recipe:Classic Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies

Bake right on your countertop! Your air fryer can make more than just French fries. These chocolate chip cookies are small, sweet and cakey. Make the dough, roll into balls and freeze — then thaw and air-fry a few as needed for easy after-dinner treats.

Get the Recipe:Air Fryer Chocolate Chip Cookies

The Best Crispy Chocolate Chip Cookies

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate’s Bake Shop. In our version, we’ve upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Get the Recipe:The Best Crispy Chocolate Chip Cookies

Triple Chocolate-Hazelnut Cookies

The classic chocolate chip cookie gets a doubly decadent upgrade: buttery hazelnuts and three different types of chocolate!

Get the Recipe:Triple Chocolate-Hazelnut Cookies

Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt

The ground oats in this crispy on the outside, chewy on the inside cookie add an interesting depth of flavor, while the use of sea salt and bittersweet chocolate, create a mysterious sweet and salty contrast.

Get the Recipe:Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt

Chocolate Chip-Coconut Cookies

A classic cookie gets mini chocolate chips and big coconut flavor (thanks to plenty of unsweetened shredded coconut) for a simple twist you won’t be able to resist!

Get the Recipe:Chocolate Chip-Coconut Cookies

Cakey Chocolate Chip Cookies

We took our classic chocolate chip cookie recipe and made one little change: replacing the light brown sugar and granulated sugar with dark brown sugar. The result is a lovely tender cookie.

Get the Recipe:Cakey Chocolate Chip Cookies

Sourdough “Discard” Chocolate Chip Cookies

If you refresh your starter often, it can be a challenge finding ways to use it. Nobody in my house has ever complained when I make more chocolate chip cookies, so this combo was a no-brainer. The sour starter combined with dark brown sugar makes for a softer, chewier cookie with a complex flavor that develops as the dough chills.

Get the Recipe:Sourdough “Discard” Chocolate Chip Cookies

Go-To Chocolate Chip Cookies

Here’s the new standard, the chocolate chip cookie you’ll bake again and again. More brown sugar than white and a pinch of cinnamon give them the richer, rounder, perfected flavor we pushed for as we tested batch after batch.

Get the Recipe:Go-To Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Get the Recipe:Almond Flour Chocolate Chip Cookies

Chocolate-Chocolate Chip Cookies with Pecans

Use bittersweet chocolate chips in these cookies — they’re the perfect complement to buttery pecans and sweet brown sugar.

Get the Recipe:Chocolate-Chocolate Chip Cookies with Pecans

Bittersweet Chocolate Chip-Peanut Cookies

Grown-up bittersweet chocolate and kid-friendly honey-roasted peanuts make this chocolate chip cookies perfect at any age.

Get the Recipe:Bittersweet Chocolate Chip-Peanut Cookies

Tahini Chocolate Chip Cookies

Tahini, a rich paste made from ground sesame seeds, gives these chewy cookies a distinctive nutty flavor. It also makes the dough extra light and fluffy when you first put it together, so make sure to leave ample time to chill it before baking the cookies.

Get the Recipe:Tahini Chocolate Chip Cookies

Extra-Crispy Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that’s flat and crunchy, with a toffee flavor.

Get the Recipe:Extra-Crispy Chocolate Chip Cookies

The Best Chewy Chocolate Chip Cookies

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Get the Recipe:The Best Chewy Chocolate Chip Cookies

Waffled Chocolate Chip Cookies

The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they’re ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they’ll cook faster.

Get the Recipe:Waffled Chocolate Chip Cookies

Super-Chewy Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: replacing all-purpose flour with cake flour. The result is a cookie that’s tender and chewy, with caramelized edges.

Get the Recipe:Super-Chewy Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Get ready to meet your new favorite twist on the chocolate chip cookie! Pumpkin and chocolate chips make a powerful pair in these cakey treats with rich pumpkin pie spice flavor and loads of semi-sweet morsels. The cookies don’t spread much in the oven, so flattening the dough is key.

Get the Recipe:Pumpkin Chocolate Chip Cookies

Healthy Chocolate Chip Cookies

Whole-wheat pastry flour and dried fruit make these irresistible chocolate chip cookies less indulgent, but you don’t have to tell your kids that.

Get the Recipe:Healthy Chocolate Chip Cookies

Milk Chocolate Chip-Pecan Cookies

Enjoy a subtle twist on the classic semisweet-and-walnut cookie by swapping in milk chocolate chips and pecans.

Get the Recipe:Milk Chocolate Chip-Pecan Cookies

Coconut Oil Chocolate Chip Cookies

Swap in coconut oil for butter in a classic chocolate chip cookie and what do you get? A tender cookie with a lovely light color and distinctly chocolaty chips.

Get the Recipe:Coconut Oil Chocolate Chip Cookies

Chocolate Chip-Banana Chip Cookies

You’ll go bananas for this chocolate chip cookie — with chopped banana chips baked right in!

Get the Recipe:Chocolate Chip-Banana Chip Cookies

Chocolate Chip Cookies

This is such an easy chocolate chip cookie. No special equipment, no creaming — a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Get the Recipe:Chocolate Chip Cookies

Crispy-Cakey Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: baking them at 425 degrees F instead of 375. The result is a cookie that is crunchy on the outside and chewy on the inside.

Get the Recipe:Crispy-Cakey Chocolate Chip Cookies

Dried Cherry, Macadamia and White Chocolate Chip Cookies

These cookies develop a lot of flavor from chilling the dough for a longer about of time. This is the secret to amazingly flavorful dough.

Get the Recipe:Dried Cherry, Macadamia and White Chocolate Chip Cookies

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