Our 10 Most-Popular Recipes Right Now

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No. 10: Peanut Butter-Chocolate No-Bake Cookies

Craving a sweet treat but don’t feel like baking? These classic cookies come together in a snap, without even turning on the oven.

Get the Recipe:Peanut Butter-Chocolate No-Bake Cookies

No. 9: Roasted Brussels Sprouts

This easy side dish only requires four ingredients — if you count the salt and pepper! Roast for 35 to 40 minutes to achieve a crispy outside and tender inside.

Get the Recipe:Roasted Brussels Sprouts

No. 8: Garlic Roasted Potatoes

Ina proves that you don’t need much to make a delicious side dish. She cooks her potatoes with just olive oil, salt, pepper and garlic. A sprinkle of fresh parsley at the end is the perfect finishing touch.

Get the Recipe:Garlic Roasted Potatoes

No. 7: Perfectly Grilled Corn on the Cob

Bobby takes grilled corn to the next level with his easy, homemade BBQ butter. It adds an extra smoky kick to the grilled kernels.

Get the Recipe:Perfectly Grilled Corn on the Cob

No. 6: Oven-Baked Salmon

Those nights when you need to throw together a quick-and-easy meal? This baked salmon is delicious and nutritious.

Get the Recipe:Oven-Baked Salmon

No. 5: French Toast

Step up your breakfast game by using breads like brioche and challah when you’re making French toast. They’re rich and flavorful — and extra fluffy.

Get the Recipe:French Toast

No. 4: Classic Deviled Eggs

You can’t beat a classic. This simple appetizer is sure to be a crowd-pleaser at any picnic or get-together.

Get the Recipe:Classic Deviled Eggs

No. 3: German Potato Salad

Bobby’s take on this tangy potato salad uses olive oil, vinegar and Dijon mustard for a quick and easy dressing.

Get the Recipe:German Potato Salad

No. 2: Creamy Cucumber Salad

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Get the Recipe:Creamy Cucumber Salad

No. 1: Best Barbecue Ribs Ever

These fall-off-the-bone baby back ribs are so tender and delicious you’ll never want to make any other recipe again!

Get the Recipe:Best Barbecue Ribs Ever

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