Mushroom and Bologna Omelet

I used the leftover mushrooms from making a recipe. The 18th century mushroom ketchup just uses the liquids from the mushrooms. So I froze them to use later. So I put some of the mixture to use today. If I can I try and use everything that is usable.


  1. 1/3 cup dried leftover mushroom mixture see note below
  2. 4 large eggs
  3. 1/2 cup diced bologna
  4. 1/3 cup sharp shredded cheddar cheese
  5. To taste salt
  6. To taste ground black pepper
  7. To taste ground nutmeg


  1. Dice the bologna, beat and season the eggs with salt and pepper.

  2. Fry the bologna

  3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes

  4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

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