Moss Jelly (Agar Lumut)

This moss jelly was very popular few years ago in Indonesia and it is only now i finally tried it. Beautiful presentation and tasty too. Using coconut milk, fresh pandan juice and egg to create the moss.


  1. 2 packs agar agar powder (white) @ 10 grams
  2. 1 box thick coconut milk (200ml). I use Kara brand
  3. 300 ml Fresh pandan juice (20 pandan leaves, cut into pieces and put in blender with water)
  4. 250 gram white sugar
  5. 1 pcs egg
  6. 800 ml water
  7. Pinch salt


  1. Prepare the fresh pandan juice: wash clean 20 pandan leaves. Cut to pieces. Put inside your blender with sufficient water (around 400 ml). Blend together, and strain only the juice until you get 300 ml of the juice.

  2. Off fire: Mix together egg, pandan juice, coconut milk, sugar, salt, agar agar powder, water. Mix well until the mixture is smooth and there is no visible lump left.

  3. On the fire: Cook the mixture with medium heat, stir occasionally. Keep cooking until it is boiling and foam is formed. Pour into jelly mould. Let it cool and keep in the fridge for few hours. Ready to be served.

  4. You can watch this video to make this moss jelly. Pls note that this video is not mine and the recipe is slightly different. You can watch this link to get a better idea how to make this jelly:

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