This recipe is mostly liked on eid.So I made it…….#EidKiMeethas
- 3 tbsp desi ghee
- 200 g seviyan
- Sugar 5 tbsp/ to taste
- 1 cup water
- 2-3 Cardamoms green
First add ghee in fry pan.
Roast seviyan in fry pan for 3 to 4 minutes
Make sugar syrup: add water and sugar in pan and cook it until sugar is desolved also add green cardamoms… in sugar syrup
Add hot sugar syrup in roasted seviyan.
Cook until water reduced.After then cool it garnish with dry fruits and enjoy😋
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