Mashed potatoes and hamburger meat with gravy

I feel like the seasoning that I used was spot on


  1. For the meat
  2. 1 pound ground beef or Turkey
  3. As much garlic as you want
  4. Salt
  5. 1 teaspoons pepper, parsley,
  6. 2 teaspoon celery flakes
  7. 2 teaspoon cajun season
  8. 4 bags your favorite kind of potatoes
  9. For the gravy
  10. The dropping of the the ground beef
  11. 2-4 teaspoons flour
  12. 1 cup warm water


  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat

  2. Drain the grease into a bowl and save for later

  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.

  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.

  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.

  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.

  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.

  8. Move it off the burner

  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

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