THIS IS NOT MY RECIPE
Papaya candy from Zimbabwe
Recipe from Tourism Kit
Ingredients
- 1 papaya
- 2 cups sugar
- Grated lemon peel
- 1/2 teaspoon mint
Steps
Wash and peel the papaya
Slice papaya into strips
Place all of your ingredients over low heat until sugar dissolves
Cook for 10 minutes and put aside for a half hour
Reheat over medium heat until your ingredients crystallize
Remove from heat
Using a fork and spoon, shape mixture into ball shapes
Enjoy!
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