- 2 cups diced up fresh ripe mango
- 3 roma tomatos chopped up
- 1 medium onion chopped up
- 1 bunch cilantro chopped up
- 1 cucumber chopped up
- Juice of 2 limes
- to taste Salt
- 3-5 serrano chile peppers
Put all chopped up ingrediants in a large bown and mix well.
Let sit in refridgerator for at least 30 minutes then mix again.
Serve over baked salmon, fish of your choice or eat with tortilla chips..
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