Mango pico de gallo salsa


  1. 2 cups diced up fresh ripe mango
  2. 3 roma tomatos chopped up
  3. 1 medium onion chopped up
  4. 1 bunch cilantro chopped up
  5. 1 cucumber chopped up
  6. Juice of 2 limes
  7. to taste Salt
  8. 3-5 serrano chile peppers


  1. Put all chopped up ingrediants in a large bown and mix well.

  2. Let sit in refridgerator for at least 30 minutes then mix again.

  3. Serve over baked salmon, fish of your choice or eat with tortilla chips..

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