Mango mousse.

This is the season of mangoes.So we have a big chance to make this delicious desert..#EidKiMeethas


  1. 1 cup whipped cream
  2. 2 mangoes
  3. 2 tbsp sugar powder
  4. 1 tsp gelatin powder
  5. 2 tbsp warm water
  6. Mango chunks for garnishing


  1. Add gelatin powder in warm water & mix it well, leave it for 5 minutes.

  2. In a blender add mangoes and sugar and make a puree.

  3. Add gelatin mixture in mango purée & mix it well.

  4. After mixing,add whipped cream and mix it until all combined.

  5. Pour the mixture in your favorite glass and refrigerate it for 2 hours.After refrigerate garnish with mango chunk and enjoy?

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