Ok, so the mushrooms won’t make you feel funny, but this sauce is magical; it can be used on burgers, steaks, mashed potatoes and more!
- 2 cups mushrooms chopped
- 1/3 cup green onions
- 1/4 cup butter
- 1/4 cup red wine
- 2 cups beef broth
- 1 tbspn flour
- 1 tspn salt
- 1/2 tspn thyme
Chop and sauté mushrooms ? with butter on medium heat in sauce pan for about 5 minutes
Chop and add green onions and thyme, sauté until mushrooms are soft and whites of green onions are clear
Add red wine, reduce
Mix flour with beef broth, add to sauce pan and bring to boil
Add salt ?reduce heat, and stir until thick.
DONESKIES! We used ours on sliders. Take a photo and let everyone know how you used it!
Source: Read Full Article