Magic Cookie Bars from EAGLE BRAND®


  • ½ cup butter or margarine, melted
  • 1 ½ cups graham cracker crumbs
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped nuts
  • Directions

  • Step 1

    Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking spray.


  • Step 2

    Combine graham cracker crumbs and butter.Press into bottom of prepared pan.Pour sweetened condensed milk evenly over crumb mixture.Layer evenly with chocolate chips, coconut and nuts.Press down firmly with a fork.

  • Step 3

    Bake 25 minutes or until lightly browned.Cool. Cut into bars or diamonds.Store covered at room temperature.

  • Variations

    7-Layer Magic Cookie Bars:Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above.

    Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.

    Magic Peanut Cookie Bars:Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.

    Magic Rainbow Cookie Bars:Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.

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