Recipes

Mac ‘n Cheese Salad

READY IN: 25mins

INGREDIENTS

  • 1lbcavatappi pasta
  • 34 cupmayonnaise
  • 14 cupketchup
  • 3tablespoons creamy horseradish sauce
  • 2tablespoons chopped fresh parsley
  • 12 teaspoonsalt
  • 14 teaspoonpepper
  • 8ouncessharp cheddar cheese, cut into 1/2-inch chunks
  • 3celery ribs, sliced
  • shredded sharp cheddar cheese (optional)
  • NUTRITION INFO

    Serving Size: 1 (76) g

    Servings Per Recipe:12

    Calories: 225.9

    Calories from Fat 62 g 28 %

    Total Fat 6.9 g 10 %

    Saturated Fat 4.1 g 20 %

    Cholesterol 19.9 mg 6 %

    Sodium 292.6 mg 12 %

    Total Carbohydrate30.7 g 10 %

    Dietary Fiber 1.6 g 6 %

    Sugars 2.7 g 10 %

    Protein 9.9 g 19 %

    DIRECTIONS

  • Cook pasta according to package directions.Drain and rinse under cold water to cool; drain well.
  • Meanwhile, in large serving bowl, combine mayonnaise, ketchup, horseradish sauce, parsley, salt and pepper.
  • Add pasta, cheese chunks and celery to dressing in bowl; toss to coat.If desired, served sprinkled with shredded cheese.
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