Recipes

Luscious Lemon Cream Pie

  • Prep 20 min
  • Total3 hr35 min
  • Ingredients6
  • Servings8

Don’t let the name fool you, this easy lemon cream pie may be luscious, but it’s also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.

Ingredients

Crust

  • 1
    Pillsbury™ refrigerated pie crust, softened as directed on box

    Filling

    • 1
      can (14 oz) sweetened condensed milk (not evaporated)

    • 2teaspoons grated lemon peel
    • 1/2cup fresh lemon juice (from 2 to 3 medium lemons)
    • 3cups whipping cream, divided
    • 4drops yellow food color, if desired
    • Steps

      • 1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
      • 2In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
      • 3Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
      • 4In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.

      • You can use thawed frozen whipped topping in place of the whipping cream. Fold lemon mixture into 3 cups whipped topping, and serve additional whipped topping with the pie.
      • You can change up the flavor to make a creamy lime pie if you use fresh limes instead of lemons.
      • Top the pie with dollops of whipped cream and fresh raspberries, strawberries or blueberries.
      • For even more lemon flavor, add up to 2 teaspoons more grated lemon peel to the filling, or fold lemon peel into the whipped cream topping.

      Nutrition Facts

      Serving Size: 1 Serving
      Calories
      590
      Calories from Fat
      390
      % Daily Value
      Total Fat
      43g
      67%
      Saturated Fat
      26g
      129%
      Trans Fat
      1 1/2g
      Dietary Fiber
      0g
      0%
      Sugars
      27g
      % Daily Value*:
      Vitamin A
      30%
      30%
      Vitamin C
      6%
      6%
      Calcium
      20%
      20%
      Iron
      0%
      0%
      Exchanges:

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