Active Time: 20 Mins
Total Time: 1 Hour
Yield: Makes 2 dozen
Hearts, stars, horse shoes, clovers, and blue moons, pots of gold, and rainbows, and the red balloons… all stirred into a buttery, cereal inspired cookie dough. In addition to all of the signature marshmallow charms, these Lucky Charms cookies have ground cereal incorporated right into the dry mixture for the sugar cookie dough. In other words, yes, they are magical.
- 2 cups Lucky Charms cereal (omit marshmallows)
- 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
- 1 teaspoon table salt
- 1 teaspoon baking soda
- 1 cup (8 oz.) unsalted butter, at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2large eggs, at room temperature
- 1 1/2 cups Lucky Charms marshmallows
- 1/2 cup candy sprinkles
- Edible gold flakes (optional)
How to Make It
Pulse cereal (without marshmallows) in a food processor until finely ground. Stir together flour, salt, baking soda, and ground cereal in a large bowl. Set aside.
Beat together butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes. With mixer on low speed, add eggs 1 at a time, beating until combined. Add vanilla.
With mixer running on low, gradually add flour mixture, beating until just combined. Fold in marshmallows with a rubber spatula. Chill 30 minutes or up to an hour. Preheat oven to 350°F. Line a baking sheet with parchment paper.
Scoop dough with a 1 to 1 1/2 tablespoon ice cream scoop. Dip each scoop into sprinkles, and place on prepared baking sheet, about 2 inches apart. Bake in preheated oven until light brown around edges, 8 to 12 minutes. Transfer to a wire rack to cool. Sprinkle with edible gold flakes, if desired. Enjoy!
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