Ingredients
- 250 g crushed biscuits
- 60 g melted butter
- 1000 g cream cheese
- 300 g white sugar
- 200 g dollop cream
- 150 ml milk
- 30 g all purpose flour
- 1 lemon zest
- 1 orange zest
- 5 ml vanilla extract
- 4 eggs
- 150 g melted lotus spread
Steps
You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
In the ziplock bag, crush the biscuits then add the melted butter and mix well.
Butter the pan and spread the mix evenly by pressing it down
In a large mixing bowl, cream the cheese with the sugar. Add the cream
In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
Pour the mixture in the pan. Tab tab to release air bubbles
Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
Continue chilling in the fridge for 6 hours or over night
In a double boiler, melt the lotus spread
Pour the melted spread on the chilled cake and allow it to set
Garnish with crushed biscuits and serve
Enjoy it with your favorite cup of coffee
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