Loaded Twice Baked Potatoes

The name says it all!

Ingredients

1. 8-10 gold potatoes, baked
2. 12 slices bacon, cooked & crumbled
3. 1 1/2 cups shredded cheddar cheese
4. 1/2 cup sour cream
5. 2 tsp. dried chives
6. to taste salt & pepper,

Steps

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.

   

2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.

   

3. Place spoonfuls of each into the shells until evenly dispersed.

   

4. Top potatoes with the remaining 1/2 cup of cheese.

   

5. Top with cooked, crumbled bacon.

   

6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

   

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