The name says it all!
- 8-10 gold potatoes, baked
- 12 slices bacon, cooked & crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 2 tsp. dried chives
- to taste salt & pepper,
Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
Place spoonfuls of each into the shells until evenly dispersed.
Top potatoes with the remaining 1/2 cup of cheese.
Top with cooked, crumbled bacon.
Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
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