Loaded Twice Baked Potatoes

The name says it all!


  1. 8-10 gold potatoes, baked
  2. 12 slices bacon, cooked & crumbled
  3. 1 1/2 cups shredded cheddar cheese
  4. 1/2 cup sour cream
  5. 2 tsp. dried chives
  6. to taste salt & pepper,


  1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.

  2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.

  3. Place spoonfuls of each into the shells until evenly dispersed.

  4. Top potatoes with the remaining 1/2 cup of cheese.

  5. Top with cooked, crumbled bacon.

  6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

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