Lentils with havarti and walnuts

Ingredients

1. Lentils, cooked (green/brown)
2. Shallots, minced
3. Walnuts, crushed
4. Havarti, sliced
5. Salt
6. Pepper

Steps

1. Sautee shallots and broil lentils with nuts & cheese on top (toast walnuts first if desired)

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