Labnieh cooked with minced meat and rice

Lebanese style , Jordanian style is not with meat they cook it with lentils, Syrian style they cooked with meat dough and the rice on side Just follow the steps and decide what you wanna do


  1. 1 cup rice
  2. 1 kg yogurt
  3. 1 egg
  4. 2 cups water
  5. 3 Minced garlic
  6. 3 tablespoons oil
  7. 3 chopped onions
  8. 1/4 cup oil
  9. 2 teaspoon salt
  10. 1 teaspoon all spices
  11. 1/4 cup Dry coriander
  12. 2 tablespoon pine nuts Optional


  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes

  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes

  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes

  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top

  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah

  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

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