- 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- 1 ts sesame oil
- 1 bunch scallions cut in half
- 1 egg lighly beaten
- 3/4 cup all purpose flour
- 1/4 cup rice flour
- 1/2 ts salt
- 1 ts minced garlic
- 1/2 ts minced ginger
Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
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