Khandvi is a savory snack in Gujarati Cuisine ,this is one of their main dish they have like snack or served as breakfast. I have eaten this from a Gujarati family who sell their delicacy in a cart from morning till night and it’s always crowded. That’s how i started eating this and Samosas oh it’s so tasty . Today i somehow thought of making this and gave it a try .This is made of Gram flour and few spices .
- 3/4 Cup besan or gram flour
- 1/2 Cup Butter milk or thick yogurt
- to taste salt
- Ginger and green chillies crushed
- 1/2 tsp Turmeric Powder
- Seasoning or Garnish
- 2 tbsp Oil
- Mustard seed
- leaves Curry
- 3 green chillies Slit
- Pinch hing
In a bowl add gram flour,butter milk and whisk it well.Then add turmeric,salt,ginger and chilli paste and mix well no lumps.
Pour the mixture in a pan and pressure cook for three whistle or cook in low flame continuously stirring till its thick and good consistency to spread.
When hot add the Mixture in a flat surface or plate applying oil and immediately spread completely and let it cook down.
Now cut them straight and roll tight and keep it in plate. In a pan add oil once hot add mustard seed,curry leaves,hing and green chillies.
Pour the oil all over the khandvi and let it soak for while before serving ?
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