- Keto Noodles:
- 1-8 oz Cream Cheese
- 2 cups Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 3 Eggs
- to taste Salt and Pepper
- Meat Sauce:
- 1/2 lb Ground Sausage
- 1/2 lb Ground Turkey
- 1 Onion (cut in small pieces)
- 1 Tbls Olive Oil
- 2 Tbsp Garlic (minced)
- 1 can Tomato Paste
- 3/4 cup Marinara Sauce
- Ground Red Pepper Flakes (To taste)
- 1 tsp Oregano
- 2 Tbsp Fresh Basil
- Other ingredients:
- 1-10 oz Frozen Chopped Spinach
- 1-16 oz Ricotta Cheese
- 2 1/2 cups Mozzarella
- 1 cup Cheddar Cheese
Keto Noodles Steps:
Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
Cool noodles for a few minutes and cut with a pizza cutter into strips.
Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
Squeeze out water from spinach and add in Ricotta cheese.
In a 9″x9″ baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
Bake at 350 degrees 30 minutes.
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