Keema could be a little more spicy!! hehe ?
- oil mixed maida dough
- meat keema
- caramalised onion
- fried potatoes
- BBQ sauce
- honey mustard sauce
- oil for frying
Cook keema the way you want (spicy)
Chop potatoes into long sticks ans deep fry them
Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
Once it’s done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
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