Ingredients
- 1 tsp dried thyme
- 1/2 tsp ground allspice
- 1 1/2 tbsp coconut sugar
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 1/2 tsp garlic powder
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne
- 2 tbsp olive oil
- 2 tbsp lime juice
Steps
Add the thyme, allspice, coconut sugar, sea salt, black pepper, garlic powder, cinnamon, cayenne, olive oil, and freshly squeezed lime juice in a mixing bowl. Stir to combine.
Add the chicken to a 1 quart freezer-safe sealable bag, followed by the jerk spice marinade. Press the air out of the bag and seal tightly, making sure to press the marinade around the chicken to coat.
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