Super yummy jalapeno sauce. Great for taco night. Easily anust to make a Vegan friendly version!?
- 1 Bushel Cilantro
- 1/2 Cup Olive Oil
- 1 Tb Apple Cider Vinegar
- 2 Large Jalapenos cut into chunks
- 2-3 Cloves Garlic
- 1/2 Cup Sour Cream or Vegan sour cream Alternative
- 1/8 Cup Lime Juice
- Pinch Salt and pepper
- Blender or food processor
Gather needed items and place in blender. This recipe makes a small batch (about 3 cups) if you want to make a larger batch double recipe. You can use a vegan sour cream Alternative like Toffutti or any other vegan sour cream brand you desire.
Once all the ingredients are in the blender or food processor blend or process until it reaches a liquid consistency. This should be rather smooth looking. Once mixed well I add a bit of salt and pepper and pulse a few more times so it mixed well.
Pour into a dressing container and refrigerate.
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