- 15 pieces Jack fruit
- 1/4 cup Splitted moong dhal
- Jaggery 50grm (scraped) if you dont like sweet add 25grm
- 1/2 tsp Cardamom powder
- 1 cup Coconut milk (thick)
- 15 Cashew nut
- 2 big pieces of coconut (cut into small pieces)
- 2 tbs Ghee
- 1 cup Water
Soak moong dhal for 30 min
In a pressure cooker add jack fruit and moong dhal add 1cup water, cook 5min after the 1st whistle (reduce flame) once cool, grind as paste
Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep
In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
You can serve hot or cold and enjoy ur delicious kheer
Source: Read Full Article