Italian meatballs

Ingredients

1. 2 pounds ground turkey
2. 2 pounds ground pork
3. 2 pounds hot Italian sausage (made by local butcher)
4. 1 package (tube) of crackers (1 ¹/² cups crushed)
5. 1 tsp salt
6. 1 tsp pepper
7. 4 basil leaves
8. 10 Oregon leaves
9. 10 rosemary sprigs
10. 3 thyme sprigs
11. ¹/² cup shredded ramano cheese
12. ¹/² cup asiago cheese
13. 3 cloves garlic

Steps

1. Mix all ingredients together with hand or in kitchen aid mixer. Once mixed well, roll into golf ball size balls. Bake at 350° for 30 minutes. Makes approximately 70 meatballs. Let cool and freeze for later use if desired.

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