Recipes

IP Chicken Tikka Masala

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Inspired by: https://www.skinnytaste.com/instant-pot-chicken-tikka-masala-with-cauliflower-and-peas/

Ingredients

  1. 1 1/2 pounds skinless, boneless chicken breasts, cubed
  2. 1 1/2 teaspoon kosher salt
  3. 1/2 tablespoon ghee
  4. 1/2 chopped onion
  5. 3 cloves garlic, minced
  6. 1 teaspoon grated ginger root
  7. 1 teaspoon ground coriander
  8. 1 teaspoon cumin
  9. 1/2 teaspoon turmeric
  10. 1/2 teaspoon garam masala
  11. 1/4 teaspoon cayenne pepper
  12. 1/4 teaspoon ground cardamom
  13. 14 ounce can diced tomatoes, drained
  14. 2 cups cauliflower florets
  15. 1/2 cup light canned coconut milk
  16. 1/4 cup fresh cilantro leaves, for serving

Steps

  1. Season chicken with salt & pepper

  2. Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.

  3. Add the tomatoes, add the chicken, remaining 1/2 teaspoon salt and stir, cook high pressure 15 minutes.

  4. Quick release, add the cauliflower and cook 2 minutes on high pressure.

  5. Quick release, stir in coconut milk and serve garnished with cilantro.

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