Indonesian Style Chicken Stew/ Semur Ayam


  1. 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. 500 g potato
  3. 1 medium red onion
  4. 3 cloves garlic
  5. 2 TB sweet dark soy sauce
  6. 1.5 L Water
  7. 1 tomato
  8. 1/2 tsp nutmeg powder
  9. 1/2 tsp salt


  1. Clean the chicken well and marinate with salt and soy sauce

  2. Mix well and let it sit for a while

  3. Fry garlic and red onion

  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink

  5. Add water, bring it to a boil

  6. Then cover and simmer on low heat for 30 mins

  7. Add tomato and nutmeg powder and cover again for another 15 mins

  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked

  9. Now it’s ready to be served, goes very well with steamed rice

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