Indonesian stir fry mihun with sardines

Indonesian food

Celine Yiesabell


  1. 1 pack dried mihun
  2. 200 g sardines
  3. 4 chilli red cayenne
  4. 1 tbsp tomato paste
  5. 1 tomato concasse cut 1/4
  6. 2 cloves garlic
  7. Vegetables oil
  8. to taste Salt and pepper


  1. Soak “Dried Mihun” into cold water for 10-15 minutes

  2. Boil water for tomato concasse

  3. Chopped garlic and cut red chilli to slices. Seeds can be used

  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.

  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.

  6. Ready to serve, good to be serve with rice.

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