These cakes were popular in England during the 18th and 19th centuries. The key ingredients are currants, sherry wine, rose water, and nutmeg. Queen cakes were the perfect thing to snack on during tea time.
Queen Victoria could eat seven-to-eight courses in 30 minutes—she was in a hurry to get the good stuff—whiskey. She was known for loving scotch whiskey and persuading her subjects to drink it. I was so happy I was able to find a whiskey that dated back to the 1800s—that, my friends, is how you end a dinner.
Step into the 19th century with me by checking out the full video.
Source: Read Full Article